The Delmonico Cook Book: How To Buy Food, How To Cook It, And How To Serve It - A Thousand Recipes - Couverture souple

Alessandro Filippini

Couverture souple

ISBN 10 : 1835524028 ISBN 13 : 9781835524022

Editeur : Intell Book Publishers, 2026

Synopsis

"The Delmonico Cook Book" is a culinary classic written by Alessandro Filippini. This book was first published in 1890 and is considered a significant contribution to American culinary literature. Delmonico's was a famous and upscale restaurant in New York City during the 19th century, and Alessandro Filippini was its chef.

The book offers a glimpse into the culinary world of the time, providing insight into the luxurious and innovative dishes that were served at Delmonico's. It includes a wide range of recipes, covering everything from soups and appetizers to main courses and desserts. The recipes are often detailed and can be quite elaborate, reflecting the restaurant's reputation for fine dining.

"The Delmonico Cook Book" not only provides recipes but also includes descriptions of the techniques, ingredients, and equipment used in the preparation of these dishes. It's a valuable historical resource for understanding the gastronomic trends of the late 19th century in America.

While the original edition of this book is considered a rare collector's item, modern reprints and digitized versions have made it accessible to a broader audience. It remains a fascinating window into the culinary history of a bygone era and is of interest to both food enthusiasts and historians.

Détails de l'édition

• Éditeur: Intell Book Publishers
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1835524028
• ISBN 13: 9781835524022
• Reliure: Broché
• Nombre de pages: 202
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne