In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.
In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown.
Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Britt and Per Karlsson are respected wine journalists from Sweden. They are founders of BKWine, one of Scandinavia's leading independent wine and wine tourism websites, and they run world-leading tours to wine regions around the globe. The Karlssons are co-authors of numerous award-winning books including Biodynamic, Organic and Natural Winemaking. Each year they visit over 200 wineries, as well as running tastings, seminars and courses. Per is also a professional photographer, specialising in wine and travel. Britt is a former Munskänkarna Wine Personality of the Year. They live in Paris, France.
Ian Giles is Chair of the Translators Association in the UK. He has over a decade of experience as a book translator working from Swedish, Norwegian and Danish into English, across many genres. He lives in Edinburgh, UK.
Jane Davis is a professional translator working from Swedish, Norwegian, Danish and French into English. She is a member of the Chartered Institute of Editing and Proofreading. She lives in Southern Sweden.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. N° de réf. du vendeur 408505631
Quantité disponible : 3 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown. Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject. N° de réf. du vendeur LU-9781835750094
Quantité disponible : Plus de 20 disponibles
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown. Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject. An informative guide to best-practice sustainability through the entire winemaking process. This book is a timely resource for responsible wine industry professionals, written by two internationally respected wine journalists Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781835750094
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown. Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject. N° de réf. du vendeur LU-9781835750094
Quantité disponible : 14 disponible(s)
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Etat : new. N° de réf. du vendeur 8LU8DSW5UT
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur BS-9781835750094
Quantité disponible : 15 disponible(s)
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26405729984
Quantité disponible : 3 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 304 pages. 6.10x1.10x9.20 inches. In Stock. N° de réf. du vendeur __1835750095
Quantité disponible : 2 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. N° de réf. du vendeur 18405729994
Quantité disponible : 3 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown. Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject. An informative guide to best-practice sustainability through the entire winemaking process. This book is a timely resource for responsible wine industry professionals, written by two internationally respected wine journalists Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781835750094
Quantité disponible : 1 disponible(s)