This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Alice James joined Usborne after working in primary schools for a while. She absolutely loves science, and over the years has lived with chimps, spent a month in the rainforest, studied Biology at Oxford University, and grown 200 carnivorous plants (not necessarily in that order). Whilst at Usborne Alice has worked on books on all kinds of science topics, from space to energy to the periodic table.
Jerome Martin has written children's books about science, history, Shakespeare and food. Before joining Usborne in 2014, he spent a decade studying literature at Harvard, Cambridge and the University of Iowa, and several years behaving responsibly in a copywriting office. Now, he spends his working hours researching delightful and amazing facts, his evening hours parenting two children, and the minutes in-between writing poetry.
Sam Baer grew up on the tiny island of Jersey before setting off on adventures in not-quite-so-tiny England. Since 2011, he's been writing books about everything from imps and elves to Victorian fashion. It's a dream job (almost as good as being a superhero).
Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels.
Rose grew up in Northumberland, studied Physiology at Oxford and looked after orphaned orangutans for a bit. She worked in the charity sector for ten years, writing about issues from renewable energy, to the safety of workers in Bangladesh. For Usborne, she's written books about engineering, business, computers and the environment.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Mariani, Federico; Polo, Parko (illustrateur). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781836052296
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Mariani, Federico; Polo, Parko (illustrateur). 100 Things to Know about Food. Book. N° de réf. du vendeur BBS-9781836052296
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Mariani, Federico; Polo, Parko (illustrateur). Unread copy in mint condition. N° de réf. du vendeur TN9781836052296
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Etat : New. Mariani, Federico; Polo, Parko (illustrateur). N° de réf. du vendeur I-9781836052296
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. Mariani, Federico; Polo, Parko (illustrateur). This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. N° de réf. du vendeur LU-9781836052296
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Mariani, Federico; Polo, Parko (illustrateur). Hardcover. This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. "This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781836052296
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Mariani, Federico; Polo, Parko (illustrateur). This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. N° de réf. du vendeur LU-9781836052296
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Vendeur : Russell Books, Victoria, BC, Canada
hardcover. Etat : New. Mariani, Federico; Polo, Parko (illustrateur). Special order direct from the distributor. N° de réf. du vendeur ING9781836052296
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. Mariani, Federico; Polo, Parko (illustrateur). 128 pages. 9.75x6.97x0.59 inches. In Stock. N° de réf. du vendeur xr1836052294
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