The Cucurbitaceae family encompasses a diverse range of vegetables, including cucumbers, pumpkins, gourds, melons, and chayote, which are central to diets, traditions, and economies worldwide. This book provides a comprehensive overview of these crops, highlighting their role in food and nutrition security, as well as their significance for sustainable agriculture and human health. It brings together knowledge on breeding strategies, cultivation practices, biotechnology, genetic diversity, phytochemical value, and postharvest management, illustrating how cucurbits adapt to changing environments and contribute to climate resilience. Rather than focusing on a single perspective, the book combines scientific foundations with applied research, making it a versatile reference for plant breeders, agronomists, researchers, and students. Readers will gain insights into the biological diversity and adaptive traits of cucurbit species, the technological advances that support their production, and the therapeutic potential of their bioactive compounds. By covering both the scientific complexity and practical value of cucurbits, the book helps connect theory with real-world applications in agriculture and food systems. Accessible, current, and comprehensive, this work is designed to meet the needs of professionals in plant sciences as well as those engaged in policy and practice. It provides an up-to-date guide for anyone interested in the improvement, production, and utilization of cucurbit crops, offering a balanced view of their challenges and opportunities in today’s agricultural landscape.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 114 pp. Englisch. N° de réf. du vendeur 9781836351795
Quantité disponible : 2 disponible(s)
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Cucurbitaceae family encompasses a diverse range of vegetables, including cucumbers, pumpkins, gourds, melons, and chayote, which are central to diets, traditions, and economies worldwide. This book provides a comprehensive overview of these crops, highlighting their role in food and nutrition security, as well as their significance for sustainable agriculture and human health. It brings together knowledge on breeding strategies, cultivation practices, biotechnology, genetic diversity, phytochemical value, and postharvest management, illustrating how cucurbits adapt to changing environments and contribute to climate resilience. Rather than focusing on a single perspective, the book combines scientific foundations with applied research, making it a versatile reference for plant breeders, agronomists, researchers, and students. Readers will gain insights into the biological diversity and adaptive traits of cucurbit species, the technological advances that support their production, and the therapeutic potential of their bioactive compounds. By covering both the scientific complexity and practical value of cucurbits, the book helps connect theory with real-world applications in agriculture and food systems. Accessible, current, and comprehensive, this work is designed to meet the needs of professionals in plant sciences as well as those engaged in policy and practice. It provides an up-to-date guide for anyone interested in the improvement, production, and utilization of cucurbit crops, offering a balanced view of their challenges and opportunities in today's agricultural landscape. 114 pp. Englisch. N° de réf. du vendeur 9781836351795
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Cucurbitaceae family encompasses a diverse range of vegetables, including cucumbers, pumpkins, gourds, melons, and chayote, which are central to diets, traditions, and economies worldwide. This book provides a comprehensive overview of these crops, highlighting their role in food and nutrition security, as well as their significance for sustainable agriculture and human health. It brings together knowledge on breeding strategies, cultivation practices, biotechnology, genetic diversity, phytochemical value, and postharvest management, illustrating how cucurbits adapt to changing environments and contribute to climate resilience. Rather than focusing on a single perspective, the book combines scientific foundations with applied research, making it a versatile reference for plant breeders, agronomists, researchers, and students. Readers will gain insights into the biological diversity and adaptive traits of cucurbit species, the technological advances that support their production, and the therapeutic potential of their bioactive compounds. By covering both the scientific complexity and practical value of cucurbits, the book helps connect theory with real-world applications in agriculture and food systems. Accessible, current, and comprehensive, this work is designed to meet the needs of professionals in plant sciences as well as those engaged in policy and practice. It provides an up-to-date guide for anyone interested in the improvement, production, and utilization of cucurbit crops, offering a balanced view of their challenges and opportunities in today's agricultural landscape. N° de réf. du vendeur 9781836351795
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Buch. Etat : Neu. Cucurbitaceae Crops - Breeding, Production, Current Research and Developments | Breeding, Production, Current Research and Developments | Buch | Agricultural Sciences, Volume 38 | Englisch | 2026 | IntechOpen | EAN 9781836351795 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 136075567
Quantité disponible : 5 disponible(s)