Nowadays, and especially looking toward the future, there is increasing social pressure on the poultry industry to ensure that production is carried out sustainably and that safe food ingredients for human consumption are derived only from birds in good health. It is also an important and legitimate expectation that animal-derived food products (meat and eggs) increasingly meet human nutritional requirements. It has now become clear that such complex and multifactorial social expectations can only be fulfilled if production, whether of laying hens or broilers. is based on the latest scientific knowledge. This book aims to present recent scientific findings in poultry farming that can be directly applied to or integrated into everyday production systems and strategies. We recommend this book to researchers, university lecturers, PhD students, and all professionals engaged in animal agriculture.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 210 pp. Englisch. N° de réf. du vendeur 9781836359746
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nowadays, and especially looking toward the future, there is increasing social pressure on the poultry industry to ensure that production is carried out sustainably and that safe food ingredients for human consumption are derived only from birds in good health. It is also an important and legitimate expectation that animal-derived food products (meat and eggs) increasingly meet human nutritional requirements. It has now become clear that such complex and multifactorial social expectations can only be fulfilled if production, whether of laying hens or broilers. is based on the latest scientific knowledge. This book aims to present recent scientific findings in poultry farming that can be directly applied to or integrated into everyday production systems and strategies. We recommend this book to researchers, university lecturers, PhD students, and all professionals engaged in animal agriculture. N° de réf. du vendeur 9781836359746
Quantité disponible : 1 disponible(s)
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nowadays, and especially looking toward the future, there is increasing social pressure on the poultry industry to ensure that production is carried out sustainably and that safe food ingredients for human consumption are derived only from birds in good health. It is also an important and legitimate expectation that animal-derived food products (meat and eggs) increasingly meet human nutritional requirements. It has now become clear that such complex and multifactorial social expectations can only be fulfilled if production, whether of laying hens or broilers. is based on the latest scientific knowledge. This book aims to present recent scientific findings in poultry farming that can be directly applied to or integrated into everyday production systems and strategies. We recommend this book to researchers, university lecturers, PhD students, and all professionals engaged in animal agriculture. 210 pp. Englisch. N° de réf. du vendeur 9781836359746
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Buch. Etat : Neu. Poultry Farming - The Latest Scientific Findings and Practical Applications | The Latest Scientific Findings and Practical Applications | Buch | Agricultural Sciences, Volume 46 | Englisch | 2026 | IntechOpen | EAN 9781836359746 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 136879373
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