Explores the evolution, history, cultural significance and global rise of Japan’s national drink.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Eric C. Rath is Professor of History at the University of Kansas. His books include Oishii: The History of Sushi (Reaktion Books, 2021).
Explores the evolution, history, cultural significance and global rise of Japan’s national drink.
Explores the evolution, history, cultural significance and global rise of Japan’s national drink.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback or Cased Book. Etat : New. Kanpai: The History of Sake. Book. N° de réf. du vendeur BBS-9781836391159
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Hardcover. Etat : new. Hardcover. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state.Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, and its cultural significance and global rise including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions. Explores the evolution, history, cultural significance and global rise of Japan's national drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781836391159
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state. Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, its cultural significance and global rise, including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society and traditions. N° de réf. du vendeur LU-9781836391159
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state. Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, its cultural significance and global rise, including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society and traditions. N° de réf. du vendeur LU-9781836391159
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