Articles liés à Roast: 100 simple recipes to cook together

Roast: 100 simple recipes to cook together - Couverture rigide

Larousse

 
9781837293131: Roast: 100 simple recipes to cook together
Couverture rigide
ISBN 10 : 1837293139 ISBN 13 : 9781837293131
Editeur : Phaidon Press Ltd, 2026

Synopsis

Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse

 

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Bérengère Abraham is a food stylist and author, and has authored and co-authored numerous cookbooks covering topics such as baking, healthy eating, sandwiches, desserts, and seasonal cooking.

Éditions Larousse  was founded in France in 1852 by educators Pierre Larousse and Augustin Boyer. Best known for its dictionaries, encyclopedias, and reference books, Larousse also publishes a wide range of cookbooks, educational materials, and illustrated works for general readers worldwide.

À propos de la quatrième de couverture

Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse

Roast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavors and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques.

More than 100 approachable recipes range from appetizers to desserts, each accompanied by easy-to-follow instructions and a beautiful photograph of the finished dish. Designed for real home kitchens, the book also incorporates invaluable advice: how to achieve crispness in the oven, how to balance heat and moisture, and more.

Home cooks will find inspiring, exciting ideas for one-pan vegetables, slow-roasted meats, comforting baked treats, and more. Featured dishes include Baked Italian Meatballs with Tomato Sauce; Honey-Glazed Duck Breasts; Cajun Shrimp; Miso Eggplants; Caramelized Roasted Peaches; and Baked Camembert with Honey and Rosemary.

With vibrant photography and a bold graphic cover, Roast is an essential guide to memorable homemade meals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Phaidon Press Ltd
Date d'édition
2026
Langue
anglais
ISBN 10 
1837293139
ISBN 13 
9781837293131
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
gpsr@phaidon.com
gpsr@phaidon.com

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