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Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction - Couverture rigide
Synopsis
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.
This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food.
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Algal Polysaccharides and Proteins for Food Applications
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9781837671229
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Algal Polysaccharides and Proteins for Food Applications
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9781837671229
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Algal Polysaccharides and Proteins for Food Applications (Hardcover)
Edité par
Royal Society of Chemistry, Cambridge, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781837671229
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EUR 327,26
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Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781837671229
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EUR 331,35
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Algal Polysaccharides and Proteins for Food Applications
Edité par
Royal Society of Chemistry, GB, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. N° de réf. du vendeur LU-9781837671229
Acheter neuf
EUR 373,74
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Algal Polysaccharides and Proteins for Food Applications (Hardcover)
Edité par
Royal Society of Chemistry, Cambridge, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781837671229
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EUR 331,49
Expédition à EUR 43,62
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Edition internationale
ALGAL POLYSACCHARIDES AND PROTEINS FOR FOOD APPLICATIONS (HB 2026)
Edité par
RSC PUBLISHING (NP), 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur CS 9781837671229
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Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction: Volume 47 (Food Chemistry, Function and Analysis)
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 620 pages. 6.15x2.00x9.21 inches. In Stock. N° de réf. du vendeur x-1837671222
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Algal Polysaccharides and Proteins for Food Applications
Edité par
Royal Society of Chemistry, GB, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. N° de réf. du vendeur LU-9781837671229
Acheter neuf
EUR 367,84
Expédition à EUR 76,63
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Algal Polysaccharides and Proteins for Food Applications : Specification, Cultivation and Extraction
Edité par
RSC Publishing Jun 2026, 2026
ISBN 10 : 1837671222
ISBN 13 : 9781837671229
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. N° de réf. du vendeur 9781837671229
Acheter neuf
EUR 426,05
Expédition à EUR 42,18
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