Articles liés à Millet Proteins: Nutritional, Structural and Functional...
Synopsis
In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7–13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.
This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.
Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
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Millet Proteins: Nutritional, Structural and Functional Attributes
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
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Millet Proteins: Nutritional, Structural and Functional Attributes
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Millet Proteins: Nutritional, Structural and Functional Attributes
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Millet Proteins
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9781837677399
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Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 49 (Food Chemistry, Function and Analysis)
Edité par
Royal Society of Chemistry, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 310 pages. 6.15x2.00x9.21 inches. In Stock. N° de réf. du vendeur __1837677395
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Millet Proteins
Edité par
Royal Society of Chemistry, GB, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Hardback. Etat : New. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7-13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. N° de réf. du vendeur LU-9781837677399
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Millet Proteins (Hardcover)
Edité par
Royal Society of Chemistry, Cambridge, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Hardcover. Etat : new. Hardcover. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (713%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781837677399
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Edition internationale
MILLET PROTEINS NUTRITIONAL STRUCTURAL AND FUNCTIONAL ATTRIBUTES (HB 2026)
Edité par
RSC PUBLISHING (NP), 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
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Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur CbS 9781837677399
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Millet Proteins : Nutritional, Structural and Functional Attributes
Edité par
RSC Publishing Jul 2026, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7-13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets. This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing. Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. N° de réf. du vendeur 9781837677399
Acheter neuf
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Millet Proteins
Edité par
Royal Society of Chemistry, GB, 2026
ISBN 10 : 1837677395
ISBN 13 : 9781837677399
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7-13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. N° de réf. du vendeur LU-9781837677399
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