Synopsis
This Edited Volume Health Risks and Benefits of Food Additives - Recent Developments and Trends in Food Sector is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Safety research area. All chapters are complete in themselves but united under a common research study topic. This publication aims to provide a thorough overview of the latest research effortsby international authors on Food Safety, and open new possible research paths for further novel developments.
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Health Risks of Food Additives
Edité par
Intechopen Sep 2024, 2024
ISBN 10 : 1837681880
ISBN 13 : 9781837681884
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 226 pp. Englisch. N° de réf. du vendeur 9781837681884
Acheter neuf
EUR 135
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EUR 23
De Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Health Risks of Food Additives
Edité par
Intechopen Sep 2024, 2024
ISBN 10 : 1837681880
ISBN 13 : 9781837681884
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware -This Edited Volume Health Risks and Benefits of Food Additives - Recent Developments and Trends in Food Sector is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Safety research area. All chapters are complete in themselves but united under a common research study topic. This publication aims to provide a thorough overview of the latest research effortsby international authors on Food Safety, and open new possible research paths for further novel developments.Books on Demand GmbH, Überseering 33, 22297 Hamburg 226 pp. Englisch. N° de réf. du vendeur 9781837681884
Acheter neuf
EUR 135
Frais de port :
EUR 60
De Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Health Risks of Food Additives : Recent Developments and Trends in Food Sector
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Edited Volume Health Risks and Benefits of Food Additives - Recent Developments and Trends in Food Sector is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Safety research area. All chapters are complete in themselves but united under a common research study topic. This publication aims to provide a thorough overview of the latest research effortsby international authors on Food Safety, and open new possible research paths for further novel developments. N° de réf. du vendeur 9781837681884
Acheter neuf
EUR 135
Frais de port :
EUR 63,41
De Allemagne vers Etats-Unis
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Health Risks of Food Additives | Recent Developments and Trends in Food Sector
impression à la demandeVendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Health Risks of Food Additives | Recent Developments and Trends in Food Sector | Muhammad Sajid Arshad (u. a.) | Buch | Englisch | 2024 | IntechOpen | EAN 9781837681884 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 130063382
Acheter neuf
EUR 135
Frais de port :
EUR 70
De Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)