A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Couverture souple

Knight, Liz

 
9781837760138: A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season
Couverture souple
ISBN 10 : 1837760136 ISBN 13 : 9781837760138
Editeur : Skittledog, 2024

Synopsis

An illustrated guide to wild ingredient-based drinks featuring the plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes.

The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Liz Knight is a leading wild plant and foraging expert who lives in the Black Mountains in Wales, UK. She runs courses and workshops in foraging and cookery, and is the author of the category bestseller Forage: Wild Plants to Gather, Cook and Eat. When not writing or teaching, she can usually be found deep in a ditch or hedge, surrounded by nettles and brambles.

À propos de la quatrième de couverture

An illustrated guide to wild ingredient-based drinks featuring the plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes.

The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Skittledog
Date d'édition
2024
Langue
anglais
ISBN 10 
1837760136
ISBN 13 
9781837760138
Reliure
Broché
Numéro d'édition
1
Nombre de pages
272
Coordonnées du fabricant
Van Ditmar Boeken, VDB Sales
sales@vanditmar.nl

Hondiuslaan 44
Utrecht
3528 AB
Pays-Bas