A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Couverture souple

Knight, Liz

Couverture souple

ISBN 10 : 1837760136 ISBN 13 : 9781837760138

Editeur : Skittledog, 2024

Synopsis

An illustrated guide to wild ingredient-based drinks featuring the plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes.

The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

A propos du livre

À propos de l?auteur

Liz Knight is a leading wild plant and foraging expert who lives in the Black Mountains in Wales, UK. She runs courses and workshops in foraging and cookery, and is the author of the category bestseller Forage: Wild Plants to Gather, Cook and Eat. When not writing or teaching, she can usually be found deep in a ditch or hedge, surrounded by nettles and brambles.

Détails de l'édition

• Éditeur: Skittledog
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1837760136
• ISBN 13: 9781837760138
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible