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Vegetable Genius: 200 clever ways to take your vegetables further - Couverture rigide

Berrill, Anna

 
9781837760367: Vegetable Genius: 200 clever ways to take your vegetables further
Couverture rigide
ISBN 10 : 1837760365 ISBN 13 : 9781837760367
Editeur : Skittledog, 2025

Synopsis

Turn forty humble vegetables into majestic mealtime heroes.

From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you'll want to make them time and again.

Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Anna Berrill is the commissioning editor of Feast, the Guardian’s Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4’s The Food Programme, as well as the Guardian’s Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.

À propos de la quatrième de couverture

Turn forty humble vegetables into majestic mealtime heroes.

From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you'll want to make them time and again.

Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Skittledog
Date d'édition
2025
Langue
anglais
ISBN 10 
1837760365
ISBN 13 
9781837760367
Reliure
Relié
Illustrateur
Wieckowska Agnieszka
Numéro d'édition
1
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible