Articles liés à Store Cupboard Genius /anglais

Store Cupboard Genius /anglais - Couverture rigide

Berrill, Anna/wieckow

 
9781837760411: Store Cupboard Genius /anglais

Synopsis

Simple but inventive meal ideas to bring new flavors to your table: with this book, you'll never look at a dried noodle the same way again!

Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans, and olives, Anna presents a host of tastes from around the world, and with 200 recipes, you'll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain - so they're sure to become regular favourites, returned to time and again.

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À propos de l'auteur

Anna Berrill is the commissioning editor of Feast, the Guardian’s Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4’s The Food Programme, as well as the Guardian’s Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.

Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.

À propos de la quatrième de couverture

Simple but inventive meal ideas to bring new flavors to your table: with this book, you'll never look at a dried noodle the same way again!

Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans, and olives, Anna presents a host of tastes from around the world, and with 200 recipes, you'll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain - so they're sure to become regular favourites, returned to time and again.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.