Synopsis
A guide to the edible opportunities of the amazing Atlantic coastline, covering coastal plants, shellfish, seaweed, and more, from one of the world's leading foraging experts
To the knowing eye, the coast is an incredible source of nutrition and flavors--from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join professional foraging guide and wild-food chef Mark Williams on a gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, sustainably harvest, and creatively cook coastal wild foods. The Atlantic coast is not just one habitat but a complex tapestry of ecosystems woven by the sea. Structured around these distinct habitats, such as salt marsh, shingle, cliffs, rocks, and the seashore, the book heroes the incredible range of edible species from each one. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to identify, harvest, and use them in delicious ways. With recipes, seasonal tips, and fascinating personal stories from Williams's own wild and rugged coastal home in Scotland, you can discover the flavors and nourishing abundance of our shorelines.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Mark L. Williams has been teaching about foraging for 33 years, is a founder member of the Association of Foragers, and is one of the UK's leading wild-food educators. He regularly runs coastal foraging events on the shores of Dumfries and Galloway, Scotland, where he lives.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Coastal Forager : A Guide to the Edible Opportunities of Our Amazing Coastlines
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Iva, Sofia (illustrateur). N° de réf. du vendeur 51046648-n
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The Coastal Forager (Hardcover)
Edité par
Thames & Hudson Ltd, 2026
ISBN 10 : 1837760721
ISBN 13 : 9781837760725
Neuf
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Iva, Sofia (illustrateur). Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781837760725
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Coastal Forager : A Guide to the Edible Opportunities of Our Amazing Coastlines
Edité par
Skittledog, 2026
ISBN 10 : 1837760721
ISBN 13 : 9781837760725
Ancien ou d'occasion
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Iva, Sofia (illustrateur). Unread book in perfect condition. N° de réf. du vendeur 51046648
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The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. Iva, Sofia (illustrateur). N° de réf. du vendeur I-9781837760725
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The Coastal Forager
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. Iva, Sofia (illustrateur). New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781837760725
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The Coastal Forager
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. Iva, Sofia (illustrateur). New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781837760725
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Quantité disponible : 15 disponible(s)
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The Coastal Forager
Edité par
Thames and Hudson Ltd, GB, 2026
ISBN 10 : 1837760721
ISBN 13 : 9781837760725
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Iva, Sofia (illustrateur). A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. N° de réf. du vendeur LU-9781837760725
Acheter neuf
EUR 36,81
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
The Coastal Forager
Edité par
Thames and Hudson Ltd, GB, 2026
ISBN 10 : 1837760721
ISBN 13 : 9781837760725
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Iva, Sofia (illustrateur). A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada). N° de réf. du vendeur LU-9781837760725
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Coastal Forager: Wild maritime food to preserve, cook, eat
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Iva, Sofia (illustrateur). N° de réf. du vendeur 408120337
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The Coastal Forager: Wild maritime food to preserve, cook, eat
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. Iva, Sofia (illustrateur). N° de réf. du vendeur I1HUPNS1T3
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