Curry Guy Chicken: Deliciously Spiced Recipes from South and Southeast Asia - Couverture rigide

Toombs, Dan

Couverture rigide

ISBN 10 : 1837831033 ISBN 13 : 9781837831036

Editeur : Quadrille Publishing Ltd, 2024

Synopsis

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.

Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.

Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen.

A propos du livre

À propos de l?auteur

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book following Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ and Curry Guy One Pot. He lives in Yorkshire with his curry-loving family.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2024
• ISBN 10: 1837831033
• ISBN 13: 9781837831036
• Reliure: Relié
• Langue: anglais
• Numéro d'édition: 1
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible