A stylish take on the recipes, history and culture of a cocktail icon
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Alice Lascelles is an award-winning journalist, author, presenter and drinks expert. She writes a popular column in the Financial Times covering cocktails, wine and spirits and can also often be found talking about drinks on BBC Radio 4 programmes including The Kitchen Cabinet and on the TV. Her definitive guide for the home bartender, The Cocktail Edit (2022), was named a ‘Book of the Year’ by The Times, The Financial Times, The Telegraph and Esquire. She is also a former winner of Fortnum & Mason’s Drinks Writer of the Year.& When she is not writing, Alice has a second life as a musician which has included touring with the White Stripes and releasing an album under the name Alice Gun. She lives in London with her husband and two sons.
A stylish take on the recipes, history and culture of a cocktail icon
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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hardcover. Etat : Very Good. The Martini: The Ultimate Guide to a Cocktail Icon This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781837831357
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. "Positively paradigmatic.The writing is crisply clever but, at the same time so warmly engaging and witty.the photography is rapturously beautiful. I absolutely love this book." - Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." - Jay RaynerIt's almost 150 years since someone had the idea of mixing dry vermouth and gin - and yet the Martini is now more popular than it's ever been. What's behind this simple drink's enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea. In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks - one that's bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martini's journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world's top mixologists. Peppered with anecdotes from the drink's rich history and Alice's travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James's. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you don't know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world's most enduring classics.BBC Food Programme Drinks Book of the Year 2024Financial Times Best Books 2024Wall Street Journal Best Cocktail Books 2024The Telegraph Best Books for Wine Lovers 2024Saveur Best Cook Books 2024Hot Dinners Best Food and Drinks Books 2024. N° de réf. du vendeur LU-9781837831357
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. "Positively paradigmatic.The writing is crisply clever but, at the same time so warmly engaging and witty.the photography is rapturously beautiful. I absolutely love this book." - Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." - Jay RaynerIt's almost 150 years since someone had the idea of mixing dry vermouth and gin - and yet the Martini is now more popular than it's ever been. What's behind this simple drink's enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea. In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks - one that's bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martini's journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world's top mixologists. Peppered with anecdotes from the drink's rich history and Alice's travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James's. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you don't know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world's most enduring classics.BBC Food Programme Drinks Book of the Year 2024Financial Times Best Books 2024Wall Street Journal Best Cocktail Books 2024The Telegraph Best Books for Wine Lovers 2024Saveur Best Cook Books 2024Hot Dinners Best Food and Drinks Books 2024. N° de réf. du vendeur LU-9781837831357
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Hardcover. Etat : new. Hardcover. 'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' Jay RaynerIts almost 150 years since someone had the idea of mixing dry vermouth and gin and yet the Martini is now more popular than its ever been. Whats behind this simple drinks enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks one thats bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martinis journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the worlds top mixologists. Peppered with anecdotes from the drinks rich history and Alices travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St Jamess. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you dont know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail worlds most enduring classics. A stylish take on the recipes, history and culture of a cocktail icon Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781837831357
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