100 ingenious recipes that will make you love your leftovers.
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<DIV><B>Sue Quinn</B> is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the <I>Telegraph</I>, <I>Sunday Times</I>, <I>Guardian</I>, <I>delicious</I> and <I>BBC Good Food</I> magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.</DIV>
100 ingenious recipes that will make you love your leftovers.
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