A love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.
Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.
There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.
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Edd Kimber is one of the UK's most popular bakers. He is the author of The Boy who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), One Tin Bakes (2020), One Tin Bakes Easy (2021) and The Sunday Times bestseller Small Batch Bakes. Over the last ten years he has been a resident baker on The Alan Titchmarsh Show, and has also appeared on Good Morning America, Sunday Brunch, Saturday Kitchen and of course on the original series of The Great British BakeOff, of which he is the inaugural winner.
He regularly shares his knowledge at cookery schools and at food festivals around the world and writes for publications such as Olive, BBC Good Food, the Guardian and for The Kitchn, Serious Eats, Buzzfeed and Food 52.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback. Etat : New. A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you'll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd's Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S'mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.There's a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient. N° de réf. du vendeur LU-9781837833535
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Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1837833532-11-1
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Hardcover. Etat : new. Hardcover. A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection youll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edds Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or Smores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.Theres a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient. The ultimate book on baking with chocolate written by a trusted voice who offers a unique combination of approachability and expertise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781837833535
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