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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries - Couverture rigide

Kimber, Edd

 
9781837833535: Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Synopsis

A love letter to chocolate with 100 recipes to bake, taste and adore.

In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.

Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.

There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.

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À propos de l'auteur

Edd Kimber is one of the UK's most popular bakers. He is the author of The Boy who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), One Tin Bakes (2020), One Tin Bakes Easy (2021) and The Sunday Times bestseller Small Batch Bakes. Over the last ten years he has been a resident baker on The Alan Titchmarsh Show, and has also appeared on Good Morning America, Sunday Brunch, Saturday Kitchen and of course on the original series of The Great British BakeOff, of which he is the inaugural winner.
He regularly shares his knowledge at cookery schools and at food festivals around the world and writes for publications such as Olive, BBC Good Food, the Guardian and for The Kitchn, Serious Eats, Buzzfeed and Food 52.

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