A stunning culinary tour of Italy through over 100 glorious recipes
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2016 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong as well as London. Theo has appeared on BBC1's Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s Protegéand My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written five previous cookbooks, Pasta, My Simple Italian, The Italian Deli Cookbook, The Italian Pantry and Verdura.
A stunning culinary tour of Italy through over 100 glorious recipes
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy. Book. N° de réf. du vendeur BBS-9781837834105
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781837834105
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. The Italian Table is acclaimed chef Theo Randalls celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be Antipasti, Primi, Secondi, Contorni and Dolci the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.Brimming with Theos passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy. A stunning culinary tour of Italy through over 100 glorious recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781837834105
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Vendeur : CreativeCenters, Peoria, IL, Etats-Unis
hardcover. Etat : New. N° de réf. du vendeur 9781837834105
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. The Italian Table is acclaimed chef Theo Randall's celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be - Antipasti, Primi, Secondi, Contorni and Dolci - the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.Brimming with Theo's passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy. N° de réf. du vendeur LU-9781837834105
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. N° de réf. du vendeur 408153387
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