Synopsis
Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum fl
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy, Dining In, and Sweet Enough. She writes the newsletter titled A Newsletter, hosts the cooking show Home Movies on YouTube, and runs First Bloom, a corner store in Bloomville, New York. You can find her recipes, videos, recommendations, and more on her website.
À propos de la quatrième de couverture
Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum fl
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Something From Nothing
Edité par
Quadrille Publishing Ltd, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
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Something from Nothing: A Cookbook
Edité par
Quadrille Publishing Ltd, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. 2025. 1st Edition. hardcover. . . . . . N° de réf. du vendeur V9781837834891
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Something From Nothing
Edité par
Quadrille Publishing Ltd, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Something From Nothing
Edité par
Quadrille Publishing Ltd, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Neuf
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Something from Nothing: A Cookbook
Edité par
Quadrille Publishing Ltd, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Neuf
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Something from Nothing: A Cookbook
Edité par
Quadrille Publishing Ltd, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Something from Nothing
Edité par
Quadrille Publishing Ltd, GB, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Neuf
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavour. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, "How did something so wonderful come from basically nothing?". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized HarissaSoups and Stews: Kimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken SoupVegetables and How to Make Them Taste Even Better: Forever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with WalnutsPasta and Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for TwoBeans and Grains: Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned ButterMeats and Some Fishes: Crushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and GreensWhether you're feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating. N° de réf. du vendeur LU-9781837834891
Acheter neuf
EUR 44,86
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Something From Nothing
Edité par
Quadrille Publishing Ltd, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 50578399
Acheter D'occasion
EUR 28,24
Expédition à EUR 17,30
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Something from Nothing (Hardcover)
Edité par
Quadrille Publishing Ltd, London, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Something from Nothing is Alison Romans latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she doesloosely, intuitively, and with maximum flavour. With each recipe youll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, How did something so wonderful come from basically nothing? In this book, youll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized HarissaSoups and Stews: Kimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken SoupVegetables and How to Make Them Taste Even Better: Forever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with WalnutsPasta and Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for TwoBeans and Grains: Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned ButterMeats and Some Fishes: Crushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and GreensWhether youre feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating. The Alison Roman book we all need in our lives - foolproof meals from pantry ingredients Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781837834891
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EUR 45,55
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Expédition nationale : Etats-Unis
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Something from Nothing: A Cookbook
Edité par
Quadrille Publishing Ltd -, 2025
ISBN 10 : 183783489X
ISBN 13 : 9781837834891
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : New. N° de réf. du vendeur 6666-MAC-9781837834891
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Expédition à EUR 17,86
Expédition depuis Royaume-Uni vers Etats-Unis
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Quantité disponible : 10 disponible(s)