What is Cooking: The Action: Cooking, The Result: Cuisine - Couverture rigide

ElBullifoundation

 
9781838661861: What is Cooking: The Action: Cooking, The Result: Cuisine
Couverture rigide
ISBN 10 : 1838661867 ISBN 13 : 9781838661861
Editeur : Phaidon Press Ltd, 2020

Synopsis

A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination.

Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food.

Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.

À propos de la quatrième de couverture

A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination.

Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food.

Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Phaidon Press Ltd
Date d'édition
2020
Langue
anglais
ISBN 10 
1838661867
ISBN 13 
9781838661861
Reliure
Relié
Nombre de pages
464
Coordonnées du fabricant
non disponible
Personne responsable
Phaidon Verlag GmbH
gpsr@phaidon.com

Zähringer Straße 24
Berlin
10707
Allemagne

Autres éditions populaires du même titre

9781838661335: What is cooking: The action : cooking the result : cuisine

Edition présentée

ISBN 10 :  1838661336 ISBN 13 :  9781838661335
Editeur : PHAIDON PRESS, 2020
Couverture rigide