THE ITALIAN BAKERY - Couverture rigide

THE SILVER SPOON

Couverture rigide

ISBN 10 : 1838663142 ISBN 13 : 9781838663148

Editeur : PHAIDON PRESS, 2021

Synopsis

As featured in Epicurious, Bake Magazine, and Glamour

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion

The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats.

Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.

Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

A propos du livre

À propos de l'auteur

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

À propos de la quatrième de couverture

As featured in Epicurious, Bake Magazine, and Glamour

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion

The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats.

Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.

Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1838663142
• ISBN 13: 9781838663148
• Reliure: Relié
• Nombre de pages: 360
• Coordonnées du fabricant: GPSR Kontakt; gpsr@phaidon.com; ; Zähringerstraße 24; Berlin; 10707; Allemagne