MIDDLE EASTERN SWEETS: DESSERTS, PASTRIES, CREAMS & TREATS - Couverture rigide

HAGE SALMA

Couverture rigide

ISBN 10 : 183866338X ISBN 13 : 9781838663384

Editeur : PHAIDON PRESS, 2021

Synopsis

New York Times and Food52 Best Cookbooks of 2021

'An engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility.' - Nigella Lawson

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.

A propos du livre

À propos de l?auteur

Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.

À propos de la quatrième de couverture

New York Times and Food52 Best Cookbooks of 2021

'An engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility.' - Nigella Lawson

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 183866338X
• ISBN 13: 9781838663384
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@phaidon.com; gpsr@phaidon.com; ; Zähringerstraße 24; Berlin; 10707; Allemagne