Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Shari Bayer has over thirty years of experience in the hospitality industry, from working the floor at Charlie Trotter’s restaurant in Chicago to founding the NYC PR agency, Bayer Public Relations in 2003, and establishing her podcast, All in the Industry on Heritage Radio Network, a member-supported radio station with more than one million monthly listeners worldwide.
Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 3 expédition depuis Allemagne vers France
Destinations, frais et délaisEUR 4,60 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01838666230-V
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. N° de réf. du vendeur G1838666230I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9781838666231_new
Quantité disponible : 6 disponible(s)
Vendeur : Agapea Libros, Malaga, MA, Espagne
Etat : New. Idioma/Language: Inglés. 'A definitive account of what motivates talented chefs to cook with inspiration, innovation. . . *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. N° de réf. du vendeur 23692141
Quantité disponible : 1 disponible(s)
Vendeur : Brook Bookstore, Milano, MI, Italie
Etat : new. N° de réf. du vendeur L4VLT4FODM
Quantité disponible : 12 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781838666231
Quantité disponible : 6 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781838666231
Quantité disponible : 6 disponible(s)
Vendeur : KALAMO BOOKS, Burriana, CS, Espagne
Sin especificar. Etat : Nuevo. BUSSINES, CREATIVITY,SELF-HELP. N° de réf. du vendeur UDL9781838666231
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Hardback. Etat : New. 'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.' - Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people. With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef's everyday job - from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don't Teach You at Harvard Business School for the hospitality industry. Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others. N° de réf. du vendeur LU-9781838666231
Quantité disponible : 3 disponible(s)
Vendeur : libreriauniversitaria.it, Occhiobello, RO, Italie
Etat : NEW. N° de réf. du vendeur 9781838666231
Quantité disponible : 9 disponible(s)