Cafe Cecilia cookbook - Couverture rigide

Rocha, Max

Couverture rigide

ISBN 10 : 1838668608 ISBN 13 : 9781838668600

Editeur : PHAIDON PRESS, 2024

Synopsis

Beloved East London restaurant Café Cecilia has a devoted following. Run by chef Max Rocha, it serves food inspired by what's in season, the cooking of Max's mother, Odette, and of his Irish heritage. In his debut cookbook, Max tells the story of Café Cecilia and shares 100 recipes, including signature dishes such as Guinness Bread, Globe Artichokes with Sunflower Seed Tahini and Sage & Anchovy Fritti, offering home cooks around the world the chance to recreate this cult restaurant's magic for friends and family.

A propos du livre

À propos de l?auteur

Max Rocha is the chef/owner of Café Cecilia restaurant in London. After working in the music industry, Rocha catered for clients including Hauser & Wirth and Christie’s, and spent time in the kitchens of restaurants such as The River Cafe, St. John Bread & Wine, and Spring. Although inspired by these places, his greatest inspiration comes from growing up in Ireland, with the cooking of his mother, Odette.

Diana Henry is a James Beard Award-winning food writer, born in Northern Ireland and now living in London. She has written nine bestselling cookery books.

À propos de la quatrième de couverture

‘At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.’ – Nigella Lawson

‘Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.’ – Diana Henry

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia

Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.

It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.

Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.

With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1838668608
• ISBN 13: 9781838668600
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
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