This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Vendeur : Hamelyn, Madrid, M, Espagne
Etat : Very Good. : Esta guía definitiva sobre el caviar explora en detalle este manjar, desde su historia y producción hasta su degustación y maridaje. Con 160 páginas, ofrece una visión completa para los amantes de la gastronomía y aquellos interesados en el mundo del caviar. EAN: 9781840001778 Tipo: Libros Categoría: Otros Título: Cavier - The Definitive Guide Autor: Susie Boeckmann| Natalie Rebeiz-Nielsen Idioma: en Páginas: 160 Formato: tapa dura Año de publicación: 1999. N° de réf. du vendeur Happ-2026-03-02-9b938beb
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Vendeur : Greener Books, London, Royaume-Uni
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Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 1st edition. Heavy, extra postage may be required if posted outside South Africa. Both jacket and boards are a bit edge worn and marked. Still in a very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur 31ua
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