How to Match Food and Wine is the perfect companion for anyone who likes to indulge themselves. Fiona Beckett is one of the UK's most respected authorities on matching wine with food. In this useful, compact guide she matches a multitude of foods - from soups to seafood, or chorizo to chocolate - to wine styles in all price brackets. Whatever you like to eat, Fiona lets you into the secrets of why the combination works.
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Fiona Beckett is a regular contributor to The Guardian, The Times, Decanter, and Sainsbury's Magazine and also writes for Bon Appetit and Australian Gourmet Traveller. She is the author of Eating and Drinking. An A-Z of Great Food and Drink Combinations, Wine Uncorked, and Wine by Style.
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