White Wine Guide: A Complete Introduction to Choosing White Wine - Couverture souple

Ainsworth, Jim; Woods, Simon

Couverture souple

ISBN 10 : 1840006277 ISBN 13 : 9781840006278

Editeur : Mitchell Beazley, 2002

Synopsis

A guide to the myriad styles of white wine available through retailers, mail-order, and supermarkets today, this introduction explores wines from all over the world and features clear A - Z entries to help you discover which styles, regions and grape varieties best suit which tastes. The character and background of each style of white wine is explored, with tips on matching wine with food and essential information about wine laws. The guide is a useful companion for anyone who wishes to experiment with white wines without making expensive mistakes.

A propos du livre

À propos de l?auteur

Jim Ainsworth is editor of the Good Food Guide, edits The Sunday Times Wine Club's Wine Times magazine and has a weekly food column in the Observer. He wrote the first edition of the White Wine Guide which, with its partner the Red Wine Guide, won the Deinhard/Wine magazine Book of the Year. Jim has also been a successful restaurateur and has used the insight this has given him into how people choose wine to compile these guides. Simon Woods is wine correspondent for The Financial Times and co-author of the Which? Wine Guide, which won the Rose Award at the 1997 Prix du Champagne Lanson. He is also the author of Vine to Bottle and writes regularly for Wine magazine. He has appeared regularly on radio and television.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1840006277
• ISBN 13: 9781840006278
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible