Chardonnay: A Complete Guide to the Grape and the Wines it Produces - Couverture rigide

Broom, Dave

Couverture rigide

ISBN 10 : 1840006854 ISBN 13 : 9781840006858

Editeur : Mitchell Beazley, 2003

Synopsis

Chardonnay is the world's most recognized white grape variety, but it is perhaps less widely known as a major component of champagne, and the single variety that makes Chablis and the great white wines of Burgundy. From the top of the range to the cheaper alternatives, Chardonnay can be found in every wine shop, supermarket and wine merchant around the world. The wide varieties of styles are the result of where the grape is grown and the winemaking methods used to produce the wine. The author recommends how to find the right style for you, and which foods match which Chardonnay best.

A propos du livre

À propos de l'auteur

Dave Broom is the co-author of Drink! Never Mind the Peanuts which won the Glenfiddich Drink Book of the Year 2002. He also won Glenfiddich Drinks Writer of the Year in 2002 for his contribution to publications such as Whisky Magazine, WINE, and BBC Good Food. Dave is author of the Hamlyn Handbook of Whisky, Spirits & Cocktails, and The Connoisseur's Guide to Whisky. He appears regularly on Good Food Live!, and judges at many wine and spirits competitions. He lives in Brighton but is Glaswegian.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1840006854
• ISBN 13: 9781840006858
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible