Cabernet Sauvignon: A Complete Guide to the Grape and the Wines it Produces - Couverture rigide

Broom, Dave

Couverture rigide

ISBN 10 : 1840006862 ISBN 13 : 9781840006865

Editeur : Mitchell Beazley, 2003

Synopsis

Most famous for being the major ingredient of Bordeaux's greatest red wines, Cabernet Sauvignon has conquered the wine-producing world. From France to Australia, it makes some of the world's most sought-after red wines, but if handled badly it can also disappoint. Dave Broom guides the reader through the multitudes of varieties that are available on the shelves, highlighting the world's top producers who manage to strike the balance between quality and quantity to make the best wines from this grape. The practical format of this guide means that it can be used at home or while travelling.

A propos du livre

À propos de l?auteur

Dave Broom is the co-author of Drink! Never Mind the Peanuts which won the Glenfiddich Drink Book of the Year 2002. He also won Glenfiddich Drinks Writer of the Year in 2002 for his contribution to publications such as Whisky Magazine, Wine, and BBC Good Food. Dave is author of the Hamlyn Handbook of Whisky, Spirits & Cocktails, and The Connoisseur's Guide to Whisky. He appears regularly on Good Food Live!, and judges at many wine and spirits competitions. He lives in Brighton but is Glaswegian.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1840006862
• ISBN 13: 9781840006865
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible