Sauvignon Blanc: A Complete Guide to the Grape and the Wines it Produces - Couverture rigide

Atkins, Susy

Couverture rigide

ISBN 10 : 1840006870 ISBN 13 : 9781840006872

Editeur : Mitchell Beazley, 2003

Synopsis

Sauvignon Blanc is the chameleon of the wine world. From Sancerre in the heart of the Loire Valley to the rolling hills of Marlborough in New Zealand, it has established a reputation for producing some of the world's most interesting and enjoyable white wines. The author explores wines produced from this highly regarded variety, covering all aspects of how and where it is grown, the range of styles it makes and what the wines taste like, including useful tips on how to serve it.

A propos du livre

À propos de l'auteur

Susy Atkins is an author and broadcaster who is known for her no-nonsense, down-to-earth and often humorous approach. She appears regularly on BBC1's flagship cookery programme, Saturday Kitchen, and speaks at food and wine festivals around the UK. She writes the weekly 'Sauce' drinks column for the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1840006870
• ISBN 13: 9781840006872
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible