Articles liés à The Handmade Loaf: The book that started a baking revolution

The Handmade Loaf: The book that started a baking revolution - Couverture rigide

Lepard, Dan

 
9781840009668: The Handmade Loaf: The book that started a baking revolution

Synopsis

"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.

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À propos de l'auteur

Dan Lepard is the most talked about baker in Britain. He has baked for some of the the country's top restaurants, including St John's, Locatelli's, The French House, Mezzo and The Fat Duck at Bray. His first book, Baking with Passion, the Baker & Spice baking book, was published in 1999.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.