Eating in with James Martin - Couverture rigide

Martin, James

Couverture rigide

ISBN 10 : 184000973X ISBN 13 : 9781840009736

Editeur : Mitchell Beazley, 2004

Synopsis

James shows how you can use readily available ingredients to create mouthwatering dishes for every occasion - whether you are throwing a party, planning a romantic dinner or simply having a relaxed dinner with friends. With lots of handy hints and short-cut tips, James has a quick, no-fuss but imaginative approach to food. Laced with James' own down-to-earth humour and personality, this book is about cooking good, honest food and turning it into something a little bit special.

A propos du livre

À propos de l'auteur

James Martin is one of Britain's favourite chefs. He wowed the country with his great desserts and cakes in the hugely popular BBC series Sweet Baby James, and also presents Saturday Kitchen on BBC1. He most recently co-presented the BBC's The Great British Village Show, which celebrated the traditional village f?te. James won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. He is a consultant to P&O and has his own restaurants on the Ocean Village and Ocean Village Two cruise liners. He has also written several books including The Collection, Delicious!, Great British Dinners and Easy British Food.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 184000973X
• ISBN 13: 9781840009736
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible