In Classic Recipes from Scotland,master chef and food historian Tom Bridge explores the unsung gloriesof Scottish regional food traditions. His absolute love of food shinesthrough as he gives practical advice on cooking a wide range oftraditional Scottishdishes. Bridge also offers entertaining facts andstories behind thefeatured recipes, while a lavish selection ofphotographs whets theappetite and vividly represent the landscapes fromwhich many of the ingredients are sourced.
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Award-winning master chef Tom Bridge has worked in some of theworld'sfinest hotels and has cooked for a variety of celebrities.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Classic Recipes From Scotland This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781840189438
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Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1788517892. 9/4/2026 10:31:32 AM. N° de réf. du vendeur U9781840189438
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781840189438
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev7128899997
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Vendeur : Bill & Ben Books, Faringdon, Royaume-Uni
Hardback. Etat : New. The recipes in this cookbook are easy to follow and capture the essenceof Scottish cuisine. Many can be found on the menu in high-class'gastro pubs', restaurants and hotels throughout Britain. Bridge offersa chance to bring these dishes into the home and rediscover the best ofScotland's culinary cuisine along the way. Over 12 mouth-wateringchapters, Bridge covers every detail, from making the stock, sauces andsoups to the secret of making perfect marmalade. Classic game recipesfrom all over Scotland are also featured, with essential ingredientsincluding the finest Aberdeen Angus beef, smoked meats from the Isle ofIslay, Ayrshire pork, Orkney lamb, and fish and seafood from Loch Fyne,Moray, Fife, Orkney and the Outer Hebrides. Elsewhere, Tom gives amaster class in the art of pastries and pies, including small muttonpies traditionally dubbed 'tuppenny struggles', Ayrshire pork pies,game pies, Forfar bridies and the famous Teviotdale pie.Whisky is neverout of place in a cookery book and here it is intrinsic to Bridge'ssweet puddings and desserts. The Scots love of baked goods like bread,biscuits and cakes comes to the fore in the chapters covering thesefoods. Classic Recipes from Scotlandalso contains over 150 website addresses, which will enable readers to obtain the Scottish produce used in many of the recipes direct frommail-order suppliers. N° de réf. du vendeur 0096970
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Vendeur : Clerc Fremin, Steingaden, Allemagne
94 Seiten / 175g ISBN 1840189436 Sprache: Deutsch Gewicht in Gramm: 250 Kein Schutzumschlag Hardcover Gut. N° de réf. du vendeur 94133
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