Articles liés à Dictionary of Culinary and Menu Terms
Synopsis
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
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Présentation de l'éditeur
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi.
Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Couverture souple
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Dictionary of Culinary and Menu Terms
Edité par
Wordsworth Editions Ltd, United Kingdom, Herts, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
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Paperback
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Paperback. Etat : Very Good. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001739365
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Dictionary of Culinary and Menu Terms
Edité par
Wordsworth Editions, Limited, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Image d'archives
Dictionary of Culinary and Menu Terms
Edité par
Wordsworth Editions, Limited, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Paperback
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Paperback
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2250038
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Paperback
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