Articles liés à Dictionary of Culinary and Menu Terms
Synopsis
Book by Rodney Dale
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi.
Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWordsworth Editions Ltd
- Date d'édition2001
- ISBN 10 1840223006
- ISBN 13 9781840223002
- ReliureBroché
- Langueanglais
- Nombre de pages480
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Couverture souple
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Dictionary of Culinary Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Couverture souple
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Dictionary of Culinary & Menu Items
Edité par
Wordsworth Editions, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
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Dictionary of Culinary & Menu Items
Edité par
Wordsworth Editions, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. N° de réf. du vendeur G1840223006I3N00
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
paperback
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, United Kingdom, Herts, 2001
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001739365
Quantité disponible : 2 disponible(s)
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Couverture souple
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Paperback
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd 01/03/2000, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
Ancien ou d'occasion
Couverture souple
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
Edité par
Wordsworth Editions Ltd, 2000
ISBN 10 : 1840223006
ISBN 13 : 9781840223002
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Paperback
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