Articles liés à Ultimate Cooking Course and Kitchen Encyclopedia
Synopsis
Un livre de référence définitif pour les cuisiniers de tous niveaux – un must pour chaque bibliothèque de cuisine. Plus de 500 recettes allant des soupes et apéritifs aux desserts élégants.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Ultimate Cooking Course and Kitchen Encyclopedia
Edité par
Anness Publishing, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. N° de réf. du vendeur 00089490606
Acheter D'occasion
EUR 6,33
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
Ultimate Cooking Course and Kitchen Encyclopedia
Edité par
Anness Publishing, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. N° de réf. du vendeur 00110461764
Acheter D'occasion
EUR 6,33
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma Mac
Edité par
Hermes House, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
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Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Good Condition. Has tearing. Five star seller - Buy with confidence! N° de réf. du vendeur X1840381086X3
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EUR 6,34
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Expédition nationale : Etats-Unis
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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Edité par
Hermes House, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1840381086I4N01
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EUR 7,11
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Expédition nationale : Etats-Unis
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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Edité par
Hermes House, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1840381086I4N01
Acheter D'occasion
EUR 7,11
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Edité par
Hermes House, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1840381086I4N00
Acheter D'occasion
EUR 7,11
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Edité par
Hermes House (edition ), 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1840381086-11-1-29
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EUR 7,96
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Expédition nationale : Etats-Unis
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Image d'archives
Ultimate Cooking Course and Kitchen Encyclopedia
Edité par
Anness Publishing, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. N° de réf. du vendeur CIN1840381086G
Acheter D'occasion
EUR 8,17
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Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
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Ultimate Cooking Course and Kitchen Encyclopedia
Edité par
-, 1998
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Ultimate Cooking Course and Kitchen Encyclopedia This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781840381085
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EUR 3,43
Expédition à EUR 4,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Ultimate Cooking Course
Edité par
Anness Publishing, 2000
ISBN 10 : 1840381086
ISBN 13 : 9781840381085
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 1ST. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4664837-6
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EUR 9,48
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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