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The Ultimate Mushroom Book: The Complete Guide to Mushrooms - A Photographic A-Z of Types and 100 Original Recipes - Couverture rigide

Jordan, Peter; Wheeler, Steven

 
9781840381320: The Ultimate Mushroom Book: The Complete Guide to Mushrooms - A Photographic A-Z of Types and 100 Original Recipes
Couverture rigide
ISBN 10 : 1840381329 ISBN 13 : 9781840381320
Editeur : Hermes House, 1998

Synopsis

Book by Peter Jordan

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This is the complete guide to mushrooms - a photographic A-Z of types and 100 original recipes. It offers expert guidance on identifying, picking and using mushrooms - a visual field reference and recipe collection. It includes all the most popular mushroom varieties, with information on habitat and season, as well as a carefully selected identification guide to poisonous and inedible species, for extra security. It includes recipes for both bought and freshly picked mushrooms. Mushrooming is a hobby that everyone, even city-dwellers, can enjoy. This beautifully illustrated book describes the identifying features and habitats of all the most popular edible mushrooms, and each entry includes images of growing mushrooms for accurate identification. Mushrooms are an irresistible source of taste, texture and aroma, and the book describes techniques for drying and preserving them, and how to incorporate the morning's harvest into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game, fish and shellfish dishes. With over 600 photographs, the book is an essential guide for all mushroom hunters.

Biographie de l'auteur

Peter Jordan had a lifelong interest in mushrooms, collecting and cooking them at his world-renowed pub in rural Norfolk, England, as well as running The Tasty Mushroom Partnership. He produced a video, The Collector's Guide To Wild Mushrooms. Steven Wheeler is a highly original food writer who began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
1998
Langue
anglais
ISBN 10 
1840381329
ISBN 13 
9781840381320
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible