Essential Chicken Cookbook - Couverture rigide

Fraser, Linda

Couverture rigide

ISBN 10 : 1840381787 ISBN 13 : 9781840381788

Editeur : Hermes House, 2000

A propos du livre

Présentation de l'éditeur

The recipes in this book demonstrate the astonishing versality of chicken. Reflecting chicken's world-wide popularity, the dishes here have been collected from many diverse cuisines. A helpful introductory section provides useful information on choosing, preparing and roasting poultry, as well as delicious stuffing recipes and invaluable advice on making chicken stock. Step-by-ste[ photographs make the recipes easy to follow and each includes a photograph of the finished dish. Whatever tempts your tastebuds - casseroles, pies, roasts, grills - everything you need to know to prepare and cook delicious chicken dishes for family and friends can be found in this book.

Biographie de l'auteur

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books).

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 1840381787
• ISBN 13: 9781840381788
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible