Country Farmhouse Kitchen: Traditional Home Cooking at Its Best - Couverture rigide

Simons, Judith

Couverture rigide

ISBN 10 : 1840382228 ISBN 13 : 9781840382228

Editeur : Hermes House, 1999

A propos du livre

Présentation de l'éditeur

This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

Biographie de l'auteur

Judith Simons, the consultant editor, is a highly experienced editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food topics, from cake decorating to international cuisine.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 1840382228
• ISBN 13: 9781840382228
• Reliure: Relié
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible