Low-Fat Baking: The best-ever step-by-step collection of recipes for tempting and healthy eating - Couverture souple

Couverture souple

ISBN 10 : 1840387904 ISBN 13 : 9781840387902

Editeur : Hermes House, 2018

Synopsis

All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.

A propos du livre

À propos de l'auteur

Linda Fraser is a highly experienced author and editor who has written many cookbooks.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1840387904
• ISBN 13: 9781840387902
• Reliure: Broché
• Nombre de pages: 256
• Éditeur: Fraser Linda
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible