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Experts Guide: Chop (The get down to it cook)
Edité par
Spruce 25/10/2001, 2001
ISBN 10 : 1840722584
ISBN 13 : 9781840722581
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781840722581
Acheter D'occasion
EUR 5,29
Expédition à EUR 4,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Experts Guide: Chop (The get down to it cook)
Edité par
Spruce 25/10/2001, 2001
ISBN 10 : 1840722584
ISBN 13 : 9781840722581
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781840722581
Acheter D'occasion
EUR 12,15
Expédition à EUR 8,25
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Chop. Expert Chopping, Slicing, Dicing, Boning, Filleting, Food Processing.
Edité par
MQ Publications, London England, 2001
ISBN 10 : 1840722584
ISBN 13 : 9781840722581
Ancien ou d'occasion
Soft cover
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Very Good. 1st Trade Paperback. Trade paperback. Have you ever wanted to prepare your food like a real chef? Or use your knives, food processors, chopping boards and other more specialised equipment to their best advantage? This book shows you how. With a host of neat tricks to choose from, you can master the basics of food preparation, then put your new-found skills together to create a wealth of delicious recipes. Easy to follow step-by-step photographs show you: How to chop an onion without too many tears. The least messy way to slice a tomato. The Perfect size and shape for the chunkiest, tastiest chips. The experts' way to bone and joint a chicken. That filleting a fish needn't be daunting. How to segment an orange without losing all the juice.Once you've learnt the basics, there are seventy-five delicious recipes spanning all levels of ability, from novice to master. A comprehensive equipment section shows you all the utensils and chopping surfaces you'll ever need. Illustrated. 144 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). N° de réf. du vendeur 088513
Acheter D'occasion
EUR 8,77
Expédition à EUR 28,36
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)