Grilling Genius - Couverture souple

Givet, Scott

Couverture souple

ISBN 10 : 1840725257 ISBN 13 : 9781840725254

Editeur : Spruce, 2004

Synopsis

Picture this: a warm summer's evening, an ice-cold beer, perfectly grilled meat with fresh, buttery corn on the cob. With the help of this superb new book it is easy to recreate this scene in your own garden. Now picture this: a frosty winter's day, a warm cup of tea with hot and spicy grilled meats and vegetables and a gooey grilled banana with chocolate sauce. Grilling Genius has ideas for making fantastic barbecue every day of the year and proves that grilling needn't be solely for summer. Packed with useful tips, hints and advice on how to perfect your barbecuing basics as well as a mouthwatering selection of simply sensational recipes, this informative and fun guide makes burnt sausages and charred vegetables a thing of the past.

A propos du livre

À propos de l'auteur

Scott Givot is a food expert, organising culinary tours around the world and playing an active role in the Association of Culinary Professionals. During his 25 years in the food industry Scott has learnt all the tricks of the trade. He now lives in Norway, dividing his time between an island in Oslofjord and the mainland.

Détails de l'édition

• Éditeur: Spruce
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1840725257
• ISBN 13: 9781840725254
• Reliure: Broché
• Nombre de pages: 400
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible