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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen - Couverture rigide

Harris, Valentina

 
9781840729566: Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Couverture rigide
ISBN 10 : 1840729562 ISBN 13 : 9781840729566
Editeur : Spruce, 2005

Synopsis

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.

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À propos de l'auteur

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cooking for over 10 years.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Spruce
Date d'édition
2005
Langue
anglais
ISBN 10 
1840729562
ISBN 13 
9781840729566
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible