Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.
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Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cooking for over 10 years.
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EUR 4,04 expédition depuis Royaume-Uni vers France
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Destinations, frais et délaisVendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 15495322-6
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.25. N° de réf. du vendeur G1840729562I2N00
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
hardcover. Etat : Fine copy in fine dust jacket. Well-illustrated (illustrateur). Later prt. 8vo, 332 pp. N° de réf. du vendeur 081962
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Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00077361175
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Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00084683517
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Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00084318682
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Vendeur : BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Hardcover. pp. 332. 8vo. Colour illustrations. Green publisher's stain to page edges. Light shelfwear, some price sticker residue to spine, light scuffing to covers; very good+. N° de réf. du vendeur 094375
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Vendeur : WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, Etats-Unis
HARDCOVER. Etat : Very Good. first edition,3p; 109876543pt line. VERY GOOD CONDITION .Back cover has vinyl aplique with author biog, pr ice S20, isbn, etc, but is a white addition to the cover, not printed on bright red hard covers. Book has red & dark blue silk marker ribbons. ; DARK GREEN SPINE & cover TITLES ON RED CLOTH HARD COVERS. ENDPAPERS SHOW colorful drawing of stret food vendor scene.Last page shows photo of author & short biog.Book edges are very dark breen color; 332 pages; Interesting ITALIAN recipes.Pasta & Other dishes described in detail.carefully selected 100 recipes that are the core recipes from which all other recipes in Italian cooking derive. SAUCES, POLLAME, RISOTTI SPAGHETTI; MINESTRONE. clean & solid. Book is quite nice. N° de réf. du vendeur 128378
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