Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.
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Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cooking for over 10 years.
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Hardcover. Etat : Very Good. Classic Italian Cooking: Recipes for Mastering the Italian Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781840729566
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