In My Kitchen: Food for Family and Friends - Couverture rigide

Bell, Annie

Couverture rigide

ISBN 10 : 184091355X ISBN 13 : 9781840913552

Editeur : Conran Octopus Ltd, 2004

Synopsis

Food--making it, sharing it--has always been a wonderful gift of time and communion between family and friends. So, often, though the demands of life leave little time enthusiasm for cooking. In this lavishly designed, beautifully written cookbook, award-winning food writer Annie Bell shares more than 200 recipes for the simple, sensational dishes she serves to her own family and friends.

A propos du livre

À propos de l'auteur

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

Détails de l'édition

• Éditeur: Conran Octopus Ltd
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 184091355X
• ISBN 13: 9781840913552
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible