Finally, here is a chef cookbook that truly understands the needs and limitations of real people. Author Shaun Hill owns the Merchant House - a unique gourmet restaurant situated in his own home where he prepares all the food in his domestic kitchen. Despite having worked in some of the world's greatest hotel restaurants, Shaun wanted to get back to basics by cooking simple food on a small scale from top quality ingredients. In this book he shows just how exciting good home cooking can be by combining basic ingredients with a little imagination. Each chapter concentrates on individual food groups with all recipes well within the reach of the home cook and their kitchen. Village life and the practicalities of running the restaurant provide an evocative backdrop of rural England. Such is Shaun Hill's reputation that other top chefs plead to be allowed to come and work with him for free. At any time a new book by this Michelin-starred chef would generate great interest, but combined with his empathy with home cooks and their kitchens, Cooking at the Marchant House is a particularly exciting publishing event.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Shaun Hill is chef-proprietor of the Merchant House in Ludlow, which has been awarded a Michelin Guide star for culinary excellence. He first came to international attention as head chef of country house hotel Gidleigh Park. He is author of the Gidleigh Park Cookbook and regularly contributes articles to various publications including The Times and Food Illustrated. Jason Lowe is one of the UK's leading food photographers and won a prestigious Glenfiddich award for his work on Whisky. He photographs Simon Hopkinson's weekly column for The Independent.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Cooking at the Merchant House This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781840913989
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Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1790253467. 9/24/2026 12:37:47 PM. N° de réf. du vendeur U9781840913989
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev8930611292
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781840913989
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Finally, here is a chef cookbook that truly understands the needs and limitations of real people. Author Shaun Hill owns the Merchant House - a unique gourmet restaurant situated in his own home where he prepares all the food in his domestic kitchen. Despite having worked in some of the world's greatest hotel restaurants, Shaun wanted to get back to basics by cooking simple food on a small scale from top quality ingredients. In this book he shows just how exciting good home cooking can be by combining basic ingredients with a little imagination. Each chapter concentrates on individual food groups with all recipes well within the reach of the home cook and their kitchen. Village life and the practicalities of running the restaurant provide an evocative backdrop of rural England. Such is Shaun Hill's reputation that other top chefs plead to be allowed to come and work with him for free. At any time a new book by this Michelin-starred chef would generate great interest, but combined with his empathy with home cooks and their kitchens, Cooking at the Marchant House is a particularly exciting publishing event. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001655225
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