Book by Malouf Jacqueline
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Jacqueline Malouf is a freelance chef, food writer and stylist. After attending catering college in Sydney and a stint in New York, she moved to London where she has cooked in some of the capitals top restaurants. Her food and recipe writing has appeared in Waitrose Food Illustrated and Elle magazine. Her food styling credits include work for the Sunday Times Style magazine and cookbooks for Conran Octopus. Her passion for food has also allowed her to appear on television in her native Australia. Tara Fisher is a London-based photographer whose clients include, Marks & Spencer, Waitrose Food Illustrated, Country Living, Gardens Illustrated and Red magazine. This is her sixth book
Whether it's the biggest meal of the day or a light morning snack, Breakfasts has something for you-from delectable weekend brunches to quick and healthy weekday fare. Recipes are organized for quick access into Drinks, Cereals, Fruits, Home Bakes, Hot Sweet Stuff, Sandwiches, Eggs, Brunch, and On the Side.
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de réf. du vendeur OTV.1840914394.VG
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Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N° de réf. du vendeur BVV.1840914394.G
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