Gerard Depardieu: My Cookbook - Couverture rigide

Depardieu, Gerard

 
9781840914566: Gerard Depardieu: My Cookbook
Couverture rigide
ISBN 10 : 1840914564 ISBN 13 : 9781840914566
Editeur : Conran Octopus Ltd, 2005

Synopsis

Together with Laurent Audiot, chef at La Fontaine Gaillon in Paris, Depardieu rediscovers classic French cooking and offers 135 recipes, both modern and classic, emphasizing simple, fresh and natural ingredients.\nChapters cover Salads, Soups, Starters, Fish, Meat, Poultry and Desserts including Depardieu?s personal comments on buying choosing and preparing foods.\nA true Frenchman, Depardieu rediscovers classic French dishes such as Boeuf Bourguignon and Moules Marini?res refining traditional recipes with more contemporary cooking methods and ingredients.\n\nGERARD DEPARDIEU is among the most outstanding, internationally known European actors.\nHis passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Ch?teau de Tign?, and he has also opened a restaurant, La Fontaine Gaillon, in Paris.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Gerard Depardieu is among the most outstanding, internationally known European actors. His passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Chateau de Tigne, and has also opened a restaurant, La Fontaine Gaillon, in Paris.

À propos de la quatrième de couverture

Together with Laurent Audiot, chef at La Fontaine Gaillon in Paris, Depardieu rediscovers classic French cooking and offers 135 recipes, both modern and classic, emphasizing simple, fresh and natural ingredients.\nChapters cover Salads, Soups, Starters, Fish, Meat, Poultry and Desserts including Depardieu?s personal comments on buying choosing and preparing foods.\nA true Frenchman, Depardieu rediscovers classic French dishes such as Boeuf Bourguignon and Moules Marini?res refining traditional recipes with more contemporary cooking methods and ingredients.\n\nGERARD DEPARDIEU is among the most outstanding, internationally known European actors.\nHis passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Ch?teau de Tign?, and he has also opened a restaurant, La Fontaine Gaillon, in Paris.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Conran Octopus Ltd
Date d'édition
2005
Langue
anglais
ISBN 10 
1840914564
ISBN 13 
9781840914566
Reliure
Relié
Nombre de pages
216
Coordonnées du fabricant
non disponible
Personne responsable
non disponible