Roast Chicken and Other Stories also by Simon Hopkinson has been nominated as 'the most useful recipe book ever written' by a panel of gastronomes in Waitrose Food Illustrated magazine, and has sold more than 55,000 copies in the UK alone; Bibendum and Michelin are a branding recognized worldwide; Stunning special photography by Lisa Linder documents the restoration of this iconic building as well as recipes; A detailed insight into one of the most busy, and iconic restaurants in London. A truse classic, this is the bible for home entertaining;
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Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his acclaimed restaurants: Almeida, Bibendum, Bluebird, Coq d'Argent, Floridita, Orrery, Quaglino's, Sartoria, Zinc Bar & Grill and the 'Gastrodrome' at Tower Bridge that encompasses Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and Blue Print Cafe. Simon is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs. In 1995 Matthew started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.
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Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Hardcover. Etat : Good. Light wear to boards. Content is clean. Good DJ with little edge wear. N° de réf. du vendeur 9999-999108291222
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Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Etat : Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and slight fading to spine. N° de réf. du vendeur 9999-99998429056
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR006122453
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004433304
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev5259519888
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Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M01840915056-G
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Vendeur : Gleebooks, Sydney, NSW, Australie
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st Edition. illustrated preliminaries and terminals, 224pp., b/w and colour illustrations, recipes, index. Minor edge wear to front dustjacket design else Fine.(BH) 2/25. N° de réf. du vendeur ABE-1738362796415
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Vendeur : Bookbot, Prague, Rébublique tchèque
Hardcover. Etat : Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Abnutzung / Risse - leicht; Vergilbt / ausgeblichen. Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cooking-fine seasonal ingredients prepared simply-and brings it to the home with this unique volume. More than simply a classic cookbook, these 40 superb recipes are a gastronomic testament to an iconic landmark. Try the spiced artichoke salad, Piedmontese peppers, roast mallard with spiced quince compote, or even the infamous Sussex pond pudding. This is stripped-down, stylish food at its easy to prepare, generous in flavor, and great to share with others. With stunning color photography throughout, this is a culinary journey worth savoring. N° de réf. du vendeur 3df4ea78-3b90-4391-90db-48b03162b8ca
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Vendeur : Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Royaume-Uni
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. 224 pp., illustrated throughout 1840915056 4to. N° de réf. du vendeur 54490
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